Steak With Chimichurri Sauce (Carne Con Chimichurri) Recipe
Recipe By My Colombian Recipes
Chimichurri is a traditional argentinean herb sauce, but there are other south american variations. In colombia we add cilantro to the chimichurri. You can keep this sauce refrigerated for up to a week.
Ingredients For Steak With Chimichurri Sauce (Carne Con Chimichurri) Recipe
1.5 pound Flank steak
0.5 Juice lime
2 tablespoon Olive oil
0.5 teaspoon Salt
0.5 teaspoon Black pepper
0.5 tablespoon Ground cumin
1 Garlic clove
1.5 cup Fresh parsley
0.5 cup Fresh cilantro
0.5 cup Chopped green onions
3 tablespoon Red wine vinegar
3 tablespoon Olive oil
Salt and pepper
Nutrition value
312
calories per serving
18 g Fat10 g Protein21 g Carbs6 g FiberOther
Current Totals
18 g Fat
10 g Protein
21 g Carbs
6 g Fiber
MacroNutrients
Carbs
21 g
Protein
10 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
225 mg
Iron
5 mg
Vitamin A
2242 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
75 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
