This awesome steak tacos fills up every hungry tummy with every bite. it's beefy, tender, and juicy and one of the taco treats you can count on when you're in a pinch
1 pound About flank steak sliced across the grain as thinly as possible
1 cup Whole kernel corn canned or frozen, drained
1 Jalapeno pepper stemmed, seeded and finely chopped
1.5 teaspoon Dried ground cumin
2 teaspoon Dried chili powder
2 teaspoon Salt
0.5 teaspoon Black pepper
Warm flour or corn tortillas
Shredded cheese of choice
Lettuce
Tomatoes chopped
Green onions thinly sliced
Nutrition value
378
calories per serving
13 g Fat16 g Protein45 g Carbs29 g FiberOther
Current Totals
13 g Fat
16 g Protein
45 g Carbs
29 g Fiber
MacroNutrients
Carbs
45 g
Protein
16 g
Fiber
29 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
152 mg
Iron
6 mg
Vitamin A
1147 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
203 mg
Manganese
1 mg
Phosphorus
249 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
