Tender, juicy, pan-seared steak bites that are tossed in a garlic butter sauce make an easy dinner ready in about 15 minutes so much flavor and so easy to make.
1.5 pound Sirloin steak or strip loin, tenderloin, strip steak or rib eye cut into bite size pieces
0.25 teaspoon Salt or to taste
0.25 teaspoon Pepper or to taste
2 tablespoon Salted butter
4 Cloves garlic minced
1 tablespoon Fresh parsley chopped
Nutrition value
157
calories per serving
7 g Fat6 g Protein13 g Carbs3 g FiberOther
Current Totals
7 g Fat
6 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
6 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
45 mg
Iron
1 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
2 mg
Phosphorus
10 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
