Steak Bites Recipe

Cooking Directions

• STEP 1.Start by cutting a steak into bite-sized pieces and seasoning them with salt, pepper, and any other desired spices.
• STEP 2.Heat a skillet over medium-high heat and add a drizzle of oil. Once the oil is hot, add the steak bites in a single layer, making sure not to overcrowd the pan.
• STEP 3.Cook the steak bites for about 2-3 minutes per side, or until they are browned and cooked to your desired level of doneness.
• STEP 4.Remove the steak bites from the skillet and let them rest for a few minutes before serving. This will help the juices redistribute and keep the meat tender.
• STEP 5.Serve the steak bites as an appetizer with a dipping sauce, or incorporate them into a stir-fry or salad for a complete meal.

Cooking Tips

• Choose a tender cut of steak, such as sirloin or ribeye, for the best results.
• Make sure the skillet is hot before adding the steak bites to ensure a nice sear.
• Avoid overcrowding the pan, as this can cause the steak bites to steam instead of sear.
• Letting the steak bites rest after cooking allows the juices to redistribute and results in a more tender and flavorful bite.

Storage and Serving

• Leftover steak bites can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them in a skillet over medium heat until heated through.
• Serve the steak bites as an appetizer with a dipping sauce, or use them as a protein topping for salads, pasta, or rice dishes.