Steak and Stilton Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a large pan, heat some oil over medium heat and brown the beef steak on all sides.
• STEP 3.Add the onions, carrots, and garlic to the pan and cook until softened.
• STEP 4.Stir in the flour and cook for a minute, then gradually add the beef stock and red wine, stirring constantly.
• STEP 5.Bring the mixture to a boil, then reduce the heat and simmer for 2 hours or until the beef is tender.
• STEP 6.Remove the pan from the heat and stir in the Stilton cheese until melted and well combined.
• STEP 7.Transfer the mixture to a pie dish and cover with puff pastry, sealing the edges.
• STEP 8.Brush the pastry with beaten egg and make a few small slits on the top to allow steam to escape.
• STEP 9.Bake in the preheated oven for 30-35 minutes or until the pastry is golden and crispy.
• STEP 10.Allow the pie to cool for a few minutes before serving.
• STEP 11.Serve the Steak and Stilton Pie with mashed potatoes and steamed vegetables for a complete meal.

Cooking Tips

• For extra flavor, marinate the beef steak in red wine and Worcestershire sauce overnight before cooking.
• If you prefer a thicker gravy, you can add a cornstarch slurry to the mixture before transferring it to the pie dish.
• Make sure to let the pie cool slightly before serving to allow the filling to set.
• Leftover pie can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.

Storage and Serving

• Store any leftover Steak and Stilton Pie in an airtight container in the refrigerator.
• To reheat, place the pie in a preheated oven at 180°C (350°F) for about 15-20 minutes or until heated through.
• Serve the pie with a side of mashed potatoes and steamed vegetables for a complete and satisfying meal.