This pizza takes a cue from a diner standby, steak and eggs. Spiced ground beef, melty cheddar, briny feta, and sunny-side-up eggs are spread on top of storebought pizza dough to make a filling meal that's almost as fast as getting delivery.
Ingredients For Steak And Egg Skillet Pizza Recipe
2 tablespoon Extra virgin olive oil, plus more for drizzling
8 ounce Ground beef or ground lamb
1 cup Minced onion
0.25 teaspoon Ground allspice
Kosher Salt And Freshly Ground Pepper
12 ounce Pizza dough, room temperature
2 ounce Feta, room temperature, crumbled
4 ounce Mild white cheddar, grated
4 Large eggs
Nutrition value
267
calories per serving
18 g Fat23 g Protein2 g Carbs2 g FiberOther
Current Totals
18 g Fat
23 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
23 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
299 mg
Iron
3 mg
Vitamin A
312 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
1 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
327 mg
Selenium
27 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
