This pizza takes a cue from a diner standby, steak and eggs. Spiced ground beef, melty cheddar, briny feta, and sunny-side-up eggs are spread on top of storebought pizza dough to make a filling meal that's almost as fast as getting delivery.
Ingredients For Steak And Egg Skillet Pizza Recipe
2 tablespoon Extra virgin olive oil, plus more for drizzling
8 ounce Ground beef or ground lamb
1 cup Minced onion
0.25 teaspoon Ground allspice
Kosher Salt And Freshly Ground Pepper
12 ounce Pizza dough, room temperature
2 ounce Feta, room temperature, crumbled
4 ounce Mild white cheddar, grated
4 Large eggs
Nutrition value
267
calories per serving
18 g Fat23 g Protein2 g Carbs2 g FiberOther
Current Totals
18 g Fat
23 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
23 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
299 mg
Iron
3 mg
Vitamin A
312 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
1 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
327 mg
Selenium
27 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
