Star Anise and Cinnamon Cocktail Recipe

Cooking Directions

• STEP 1.In a small saucepan, combine water, sugar, star anise, and cinnamon sticks.
• STEP 2.Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
• STEP 3.Remove from heat and let the mixture cool completely.
• STEP 4.Strain the mixture to remove the star anise and cinnamon sticks.
• STEP 5.In a cocktail shaker, combine the star anise and cinnamon syrup, vodka, orange liqueur, and lemon juice.
• STEP 6.Shake well to combine.
• STEP 7.Strain the cocktail into glasses and garnish with a cinnamon stick and star anise, if desired.
• STEP 8.Serve and enjoy!

Cooking Tips

• For a non-alcoholic version, replace the vodka and orange liqueur with sparkling water or ginger ale.
• You can make the star anise and cinnamon syrup ahead of time and store it in the refrigerator for up to a week.
• Adjust the sweetness of the cocktail by adding more or less sugar to the syrup.

Storage and Serving

• Store any leftover star anise and cinnamon syrup in an airtight container in the refrigerator.
• Serve the cocktail chilled or over ice for a refreshing twist.
• Garnish with a cinnamon stick and star anise for an extra touch of elegance.