Shortbread Stamped Cookies Recipe

Cooking Directions

• STEP 1.In a large bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add vanilla extract and mix until well combined.
• STEP 3.Gradually add flour and mix until the dough comes together.
• STEP 4.Roll out the dough on a floured surface to your desired thickness.
• STEP 5.Stamp the dough with decorative cookie stamps.
• STEP 6.Transfer the stamped cookies to a baking sheet lined with parchment paper.
• STEP 7.Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden.
• STEP 8.Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cooking Tips

• Chill the dough in the refrigerator for 30 minutes before rolling and stamping for easier handling.
• You can dust the cookie stamps with flour or powdered sugar to prevent sticking.
• Store the cookies in an airtight container at room temperature for up to 1 week.

Storage and Serving

• Serve the shortbread stamped cookies with a cup of tea or coffee for a delightful treat.
• These cookies make great gifts for special occasions or holidays.
• Store in an airtight container at room temperature to maintain their freshness and texture.