1 pound Boneless skinless chicken thighs sliced as thinly as possible
2 tablespoon Soy sauce divided
4 tablespoon Arrowroot or cornstarch divided
3 Medium size bell peppers, any color, sliced into strips
1 cup Snap Peas
20 ounce Can pineapple chunks in water drained and juice reserved
0.75 cup About reserved pineapple juice
0.5 cup Water
3 tablespoon Apple cider vinegar
0.5 cup Light brown sugar
0.25 As required Cup sriracha adjust
Nutrition value
376
calories per serving
18 g Fat18 g Protein36 g Carbs8 g FiberOther
Current Totals
18 g Fat
18 g Protein
36 g Carbs
8 g Fiber
MacroNutrients
Carbs
36 g
Protein
18 g
Fiber
8 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
54 mg
Iron
2 mg
Vitamin A
311 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
142 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
2 mg
Phosphorus
202 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
