Sriracha Gouda Grilled Cheese With Sweet Potato Tots Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Spread sriracha sauce on one side of each bread slice.
• STEP 3.Place a slice of gouda cheese on the non-sriracha side of half of the bread slices.
• STEP 4.Top the cheese with another slice of bread, sriracha side facing out.
• STEP 5.Heat a skillet over medium heat and melt butter in it.
• STEP 6.Place the sandwiches in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
• STEP 7.Transfer the sandwiches to the prepared baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is fully melted.
• STEP 8.While the sandwiches are baking, prepare the sweet potato tots according to the package instructions.
• STEP 9.Serve the Sriracha Gouda Grilled Cheese with the crispy sweet potato tots.
• STEP 10.Enjoy!

Cooking Tips

• You can adjust the amount of sriracha sauce based on your spice preference.
• Feel free to add additional toppings like sliced tomatoes or avocado to the grilled cheese sandwich.
• For extra crispiness, you can brush the bread with melted butter before grilling.

Storage and Serving

• This grilled cheese is best served immediately while the cheese is still melty.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the sandwich in a skillet over medium heat until warmed through.