Ingredients For Spring Salad With Raspberry Vinaigrette Recipe
0.5 C. of hy vee select olive oil
3 tablespoon Hy vee white distilled vinegar
3 tablespoon Hy vee red raspberry preserves
1.5 teaspoon Hy vee stone ground dijon mustard
0.5 teaspoon Hy vee salt
0.1200000000000001 teaspoon Hy vee ground black pepper
1 Bag dole spring mix
2 C. of fresh green beans
1 C. of fresh broccoli florets
4 Medium tomatoes on the vine
1 Medium yellow bell pepper
1 Medium orange bell pepper
1 Medium red bell pepper
1 C. of radishes
Nutrition value
55
calories per serving
1 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
1 g Fat
2 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
37 mg
Iron
1 mg
Vitamin A
1173 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
128 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment