Sportsman’s Club Toddy Recipe

We love a good hot toddy on a cold winter night, and were always on the lookout for inventive new twists on the classic recipe. Imagine our delight when we came across this lovely riff from graham heubach at chicagos sportsmans club, with its lovely fall flavors of port and orange and cinnamon. Heubachs recipe calls for tawny port, a variety with more age and sweetness than ruby port. Weve tried it both ways, and find the distinction to be minimal; use whatever youve got on hand.