Spiralized Winter Veggie Gratin Recipe

Ingredients For Spiralized Winter Veggie Gratin Recipe

• Olive Oil Spray
• 1 ounce medium, 7 sweet potato, peeled and spiralized
• 1 pound carrots, 1.5″ in diameter, peeled and spiralized
• 1.5 pound whole butternut squash, peeled and spiralized
• 2 ounce medium, 7 total parsnips, peeled and spiralized
• 1.5 tablespoon olive oil
• 4 teaspoon fresh chopped thyme
• 1 tablespoon fresh chopped oregano
• 3 tablespoon fresh chopped Italian parsley
• 1.25 teaspoon Kosher salt
• As required Freshly ground black pepper
• 0.5 tablespoon Butter
• 0.33000000000000007 cup chopped shallots
• 3 teaspoon all purpose flour, or gluten free flour for GF
• 1 cup fat free milk
• 1 tablespoon grated parmesan cheese
• 2.5 ounce grated Gruyere cheese, divided