Orzo is making a comeback. Overshadowed for years by its smaller, cuter cousin couscous, orzo is looking to regain the title of everyone's favorite tiny pasta. Inspired by spinach and artichoke dip, this vibrant green orzo spinach salad is an easy hit. A welcome departure from the standard pasta salad, this dish makes a delightful addition to picnics and potlucks. All by itself, the salad makes for a light, but substantial lunch. At gatherings and dinnertime, it serves as a distinctive, yet versatile side dish. Its also a great vegetarian dish to have in your repertoire. Using freshly steamed artichoke hearts will give the dish nutty, buttery depth, but if thats too much work, canned artichokes are just finesimply rinse and drain before using. You may also be able to find prepared hearts in the fresh-packed area of the produce section. To really emulate the flavors of artichoke dip, substitute gruyere for the fontina and consider topping with freshly toasted breadcrumbs. For a hearty meal, pair with grilled poultry or pork, soup, or sandwiches.
