Spinach cakes Recipe

Ingredients For Spinach cakes Recipe

• 1.5 cup Besan/gram flour
• 2 tablespoon Rice flour
• 0.5 cup Wilted spinach leaves
• 0.5 tablespoon White Sesame Seeds
• 1.5 teaspoon Lemon juice – Amchur Powder – 1 1/2 tsp or tamarind paste – 1/2 tsp
• 0.5 teaspoon cumin Powder
• 0.5 teaspoon coriander powder
• 0.5 teaspoon Asafoetida
• 1 teaspoon Garam Masala
• 0.5 teaspoon Turmeric
• 0.5 teaspoon Red chilli powder – 1
• 1.5 teaspoon Grated jaggery
• 0.5 tablespoon ginger garlic paste
• 2 Coarsely ground green chillies
• As required Salt
• 1 tablespoon oil – + 2tbsp shallow frying