Frozen cheese-filled ravioli brings this lasagna to the dinner table in 45 minutes-a spin on the italian classic featuring spinach, pesto and jarred alfredo sauce.
Ingredients For Spinach And Ravioli Lasagna Recipe
1 Bag fresh baby spinach leaves, chopped
0.33000000000000007 cup Refrigerated basil pesto
1 Jar alfredo pasta sauce
0.25 cup Vegetable or chicken broth
1 Package frozen cheese filled ravioli
1 cup Shredded italian cheese blend
Chopped fresh basil leaves, if desired
Paprika, if desired
Nutrition value
22
calories per serving
< 1 g Fat2 g Protein2 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
19 mg
Iron
0 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment