Spiked Blackberry Lemonade Punch Recipe

Cooking Directions

• STEP 1.In a blender, puree the blackberries until smooth.
• STEP 2.In a large pitcher, combine the blackberry puree, lemonade, vodka, and sparkling water.
• STEP 3.Stir well to combine all the ingredients.
• STEP 4.Refrigerate the punch for at least 1 hour to allow the flavors to meld together.
• STEP 5.When ready to serve, fill glasses with ice and pour the spiked blackberry lemonade punch over the ice.
• STEP 6.Garnish with fresh blackberries and lemon slices.
• STEP 7.Enjoy this refreshing and fruity cocktail!

Cooking Tips

• You can adjust the sweetness of the punch by adding more or less lemonade.
• For a non-alcoholic version, simply omit the vodka and increase the amount of sparkling water.
• If you prefer a smoother texture, strain the blackberry puree before adding it to the punch.

Storage and Serving

• Leftover punch can be stored in the refrigerator for up to 2 days.
• Stir well before serving, as the ingredients may separate over time.
• Serve the spiked blackberry lemonade punch chilled and enjoy!