Spicy Tunisian Grilled Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine paprika, cumin, coriander, garlic, lemon juice, olive oil, salt, and pepper.
• STEP 2.Add the chicken to the marinade and coat well.
• STEP 3.Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Remove the chicken from the marinade and discard the excess marinade.
• STEP 6.Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 7.Let the chicken rest for a few minutes before serving.

Cooking Tips

• Adjust the amount of spices according to your preference for spiciness.
• For extra flavor, add a pinch of cinnamon or smoked paprika to the marinade.
• Serve with a side of tzatziki sauce or yogurt for a cooling contrast.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the grill before serving.
• Serve with couscous, rice, or a fresh salad for a complete meal.