Spicy Tuna Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large bowl, combine the drained tuna, diced vegetables, and cooked pasta.
• STEP 3.In a separate small bowl, whisk together the mayonnaise, lemon juice, chili powder, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the tuna and pasta mixture and toss until well coated.
• STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve the Spicy Tuna Pasta Salad chilled and garnish with fresh herbs, if desired.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or rotini.
• For an extra kick of heat, add some chopped jalapenos or red pepper flakes to the dressing.
• Feel free to customize the vegetables based on your preference. Some options include diced bell peppers, cherry tomatoes, or cucumber.
• To make it a complete meal, you can add some boiled eggs or avocado slices to the salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the Spicy Tuna Pasta Salad in an airtight container in the refrigerator.
• Serve chilled and garnish with fresh herbs, such as parsley or cilantro, for added freshness.
• This salad is perfect for picnics, potlucks, or as a light lunch or dinner option.