Spicy Thai Chicken Soup Recipe

Ingredients For Spicy Thai Chicken Soup Recipe

• 1.5 pound Boneless skinless chicken breast, sliced thin
• 1 Large onion, peeled and sliced thin
• 1 Red bell pepper, quartered and sliced thin
• 1 cup Shredded Carrots
• 1 cup Thinly sliced snap peas
• 0.5 cup Roughly chopped thai basil
• 2 tablespoon Vegetable oil
• 1 teaspoon Sesame oil
• 0.25 teaspoon Crushed Red Pepper
• 2 tablespoon Freshly grated ginger, grated
• 4 Cloves Garlic, Minced
• 64 ounce Chicken Stock
• 1.5 cup Unsweetened coconut milk
• 0.25 cup Fish sauce
• 0.5 cup Chopped Green Onions For Garnish