Spicy and Tangy Chicken Soup With Polenta Fries Recipe

Ingredients For Spicy and Tangy Chicken Soup With Polenta Fries Recipe

• 1 Small red onion
• 1 Yellow onion
• 1 Medium butternut squash
• 2 teaspoon Toasted and ground coriander
• 2.5 liter Homemade chicken broth
• 1 Whole chicken
• 1 cup Kimchi
• 1 pint Cherry tomatoes
• Garish with toasted pumpkin seeds
• 4 Slices portofino rye bread
• 2 tablespoon Butter
• As required Salt, pepper and garlic powder to taste
• 3 cup Homemade chicken or vegetable broth
• 1 cup Cornmeal
• As required Salt and pepper to taste
• 0.5 cup Natural pastures boerenkaas