Spicy Sicilian Strata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a skillet, cook the spicy sausage until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the onions, bell peppers, and garlic until softened.
• STEP 4.Layer half of the bread slices in the greased baking dish. Top with half of the cooked sausage, sautéed vegetables, and shredded cheese.
• STEP 5.Repeat the layers with the remaining bread, sausage, vegetables, and cheese.
• STEP 6.In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture evenly over the layers in the baking dish.
• STEP 7.Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the strata is set.
• STEP 8.Allow the strata to cool for a few minutes before serving. Serve warm and enjoy!

Cooking Tips

• You can use any type of bread for this recipe, such as Italian bread, French bread, or even stale bread.
• Feel free to customize the vegetables in the strata based on your preferences. You can add mushrooms, spinach, or any other vegetables you like.
• If you prefer a milder version, you can use mild sausage instead of spicy sausage.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place individual portions in the microwave or oven until heated through.
• Serve the spicy Sicilian strata as a main dish for breakfast or brunch. It pairs well with a side of fresh salad or fruit.