Spicy Shrimp & Gremolata Linguine Recipe

Cooking Directions

• STEP 1.Cook the linguine according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and cook until fragrant.
• STEP 3.Add the shrimp to the skillet and cook until pink and cooked through. Remove the shrimp from the skillet and set aside.
• STEP 4.In the same skillet, add the tomato sauce, crushed tomatoes, and Italian seasoning. Simmer for 10 minutes.
• STEP 5.Return the shrimp to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes.
• STEP 6.In a small bowl, combine the parsley, garlic, and lemon zest to make the gremolata.
• STEP 7.Drain the linguine and add it to the skillet with the shrimp and sauce. Toss to combine.
• STEP 8.Serve the linguine topped with the gremolata and grated Parmesan cheese.

Cooking Tips

• For extra heat, add more red pepper flakes to the sauce.
• Make sure not to overcook the shrimp to keep them tender and juicy.
• Gremolata can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet with a splash of water or broth to prevent drying out.
• Serve the dish with a side of garlic bread and a fresh green salad for a complete meal.