Spicy Shoulder Pork Chops With Tomatoes And Peppers Recipe

Cooking Directions

• STEP 1.Preheat your grill to medium-high heat.
• STEP 2.In a small bowl, combine the paprika, cayenne pepper, garlic powder, salt, and black pepper to make the spice rub.
• STEP 3.Rub the spice mixture all over the pork chops, making sure to coat them evenly.
• STEP 4.Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F.
• STEP 5.While the pork chops are grilling, heat a tablespoon of olive oil in a large skillet over medium heat.
• STEP 6.Add the diced tomatoes and sliced bell peppers to the skillet and cook for about 5 minutes, or until the vegetables are tender.
• STEP 7.Season the vegetables with salt and pepper to taste.
• STEP 8.Serve the grilled pork chops with the tomato and pepper mixture on top.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
• If you prefer less spice, you can reduce the amount of cayenne pepper in the spice rub.
• Feel free to add other vegetables to the skillet, such as onions or zucchini, for added flavor and variety.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the leftover pork chops with a side of rice or roasted vegetables for a complete meal.