Spicy Saoji Chicken Curry Nagpur Chicken Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add whole spices like cinnamon, cloves, and cardamom.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chicken pieces and cook until they are browned.
• STEP 5.Add tomato puree, red chili powder, turmeric powder, and salt. Mix well.
• STEP 6.Cover and cook on low heat until the chicken is cooked through and the flavors are well blended.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking Tips

• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer gravy, you can add a tablespoon of cashew paste or cream.
• Marinating the chicken in yogurt and spices for a few hours before cooking can enhance the flavor.

Storage and Serving

• Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the spicy Saoji chicken curry with steamed rice, naan, or roti.