Spicy Pineapple Stovetop Little Smokies Recipe

Cooking Directions

• STEP 1.In a large skillet, combine pineapple juice, ketchup, brown sugar, soy sauce, and hot sauce.
• STEP 2.Bring the mixture to a simmer over medium heat.
• STEP 3.Add the little smokies to the skillet and stir to coat them in the sauce.
• STEP 4.Cook for 10-15 minutes, stirring occasionally, until the smokies are heated through and the sauce has thickened.
• STEP 5.Serve the spicy pineapple stovetop little smokies hot as an appetizer or as a main dish with rice or noodles.

Cooking Tips

• For extra heat, add more hot sauce to the sauce mixture.
• If you prefer a milder flavor, reduce the amount of hot sauce or omit it altogether.
• You can also add some diced bell peppers or onions to the skillet for added flavor and texture.

Storage and Serving

• Leftover spicy pineapple stovetop little smokies can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them in a skillet over medium heat until heated through.
• Serve the smokies as an appetizer at parties or game nights, or as a main dish with rice or noodles.