Spicy Maple Bacon Wrapped Shrimp Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together maple syrup, soy sauce, garlic powder, and cayenne pepper.
• STEP 3.Toss the shrimp in the spicy maple mixture and let them marinate for 10 minutes.
• STEP 4.Wrap each shrimp with a slice of bacon and secure with a toothpick.
• STEP 5.Place the bacon-wrapped shrimp on the prepared baking sheet and bake for 12-15 minutes, or until the bacon is crispy and the shrimp are cooked through.
• STEP 6.Remove from the oven and let cool slightly before serving.
• STEP 7.Serve the spicy maple bacon wrapped shrimp as an appetizer with a dipping sauce of your choice.

Cooking Tips

• Make sure to use large shrimp for this recipe, as they will hold up better when wrapped in bacon.
• If you prefer less spice, reduce the amount of cayenne pepper or omit it altogether.
• For extra flavor, brush the bacon-wrapped shrimp with some of the marinade before baking.

Storage and Serving

• Leftover bacon-wrapped shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the shrimp on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
• Serve the shrimp as an appetizer at parties or as a delicious addition to a seafood dinner.