Spicy Mango Mojito Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle the jalapeno slices and mint leaves together.
• STEP 2.Add the mango puree, lime juice, simple syrup, and rum to the shaker.
• STEP 3.Fill the shaker with ice and shake vigorously for about 15 seconds.
• STEP 4.Strain the mixture into a glass filled with ice.
• STEP 5.Garnish with a slice of jalapeno and a sprig of mint.
• STEP 6.Serve and enjoy!

Cooking Tips

• Adjust the amount of jalapeno slices according to your desired level of spiciness.
• For a non-alcoholic version, omit the rum and increase the amount of mango puree and lime juice.
• You can make your own simple syrup by dissolving equal parts of sugar and water in a saucepan over low heat.

Storage and Serving

• Spicy Mango Mojito is best served fresh and chilled.
• You can prepare the cocktail mixture in advance and store it in the refrigerator for up to 24 hours.
• When ready to serve, simply pour the mixture over ice and garnish as desired.