Spicy Lemon Chicken Kabobs Recipe

Cooking Directions

• STEP 1.In a bowl, combine the lemon juice, olive oil, garlic, paprika, cayenne pepper, salt, and black pepper to make the marinade.
• STEP 2.Add the chicken pieces to the marinade and toss to coat. Let the chicken marinate in the refrigerator for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers, alternating with your choice of vegetables.
• STEP 4.Grill the kabobs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
• STEP 5.Remove the kabobs from the grill and let them rest for a few minutes before serving. Serve hot with a squeeze of fresh lemon juice.
• STEP 6.Cooking Tips: Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill. You can also use metal skewers for convenience.
• STEP 7.Storage and Serving: Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill before serving.

Cooking Tips

• Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• You can also use metal skewers for convenience.
• Serve the kabobs with a side of rice or a fresh salad for a complete meal.

Storage and Serving

• Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or on the grill before serving.