Ingredients For Spicy Grilled Korean Pork With Asian Slaw Recipe
1 pound 1 large pork tenderloins, about
2 tablespoon Soy sauce
0.25 cup Rice vinegar
2 tablespoon Light brown sugar
2 Cloves garlic, minced
1 tablespoon Minced fresh ginger
1.5 teaspoon Asian sesame oil
2 teaspoon Asian chile sauce, like sriracha, asian chili garlic sauce or sambal oelek i used sriracha
1 pound Green cabbage, shredded
1 cup Grated carrot, about 2 medium carrots
1 Red pepper, grated
1 Jalapeno pepper, grated
4 part Green onion, both white and green , trimmed and thinly sliced, divided
1 tablespoon Vegetable or canola oil
1 teaspoon Salt
2 tablespoon Rice vinegar
1 tablespoon Light brown sugar
1.5 teaspoon Sesame oil
1 teaspoon Chili sauce, like sriracha, asian chili garlic sauce or sambal oleek i used sriracha
Nutrition value
355
calories per serving
14 g Fat21 g Protein34 g Carbs15 g FiberOther
Current Totals
14 g Fat
21 g Protein
34 g Carbs
15 g Fiber
MacroNutrients
Carbs
34 g
Protein
21 g
Fiber
15 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
336 mg
Iron
11 mg
Vitamin A
2180 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
180 mcg
Vitamin B12
0 mcg
Vitamin C
91 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
209 mg
Manganese
3 mg
Phosphorus
265 mg
Selenium
35 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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