Spicy Durban Chicken Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and green chilies. Cook for a minute until fragrant.
• STEP 3.Add chicken pieces and cook until browned on all sides.
• STEP 4.Add spices like cumin, coriander, turmeric, chili powder, and garam masala. Stir well to coat the chicken.
• STEP 5.Pour in coconut milk and chicken broth. Bring to a simmer and let it cook for 20-25 minutes until the chicken is cooked through and tender.
• STEP 6.Garnish with fresh cilantro and serve hot with rice or bread.
• STEP 7.Cooking Tips: Adjust the amount of chili powder and green chilies according to your spice preference. For extra heat, you can also add a pinch of cayenne pepper. Serve with naan bread or basmati rice for a complete meal.
• STEP 8.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• Adjust the amount of chili powder and green chilies according to your spice preference.
• For extra heat, you can also add a pinch of cayenne pepper.
• Serve with naan bread or basmati rice for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.