Spicy Crab Salad Tapas Recipe

Ingredients For Spicy Crab Salad Tapas Recipe

• 1 can Lump crabmeat, drained
• 0.25 cup Finely chopped sweet red pepper
• 0.25 cup Finely chopped sweet yellow pepper
• 0.25 cup Finely Chopped Green Onions
• 1 Jalapeno pepper, seeded and finely chopped
• 1 tablespoon Minced fresh cilantro
• 1 tablespoon Lemon juice
• 2 Garlic cloves, minced
• 1 teaspoon Ground Mustard
• 0.5 cup Mayonnaise
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 Package frozen puff pastry, thawed
• 1 Large egg
• 1 tablespoon Water
• Optional: minced fresh parsley and seafood seasoning