Spicy Chilli Dogs Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat and saut茅 the onions and garlic until softened.
• STEP 2.Add the ground beef to the skillet and cook until browned.
• STEP 3.Stir in the diced tomatoes, tomato paste, chili powder, cumin, paprika, salt, and pepper.
• STEP 4.Simmer the chili sauce for 20-30 minutes, or until thickened.
• STEP 5.Grill the hot dogs until heated through and slightly charred.
• STEP 6.Place each hot dog in a bun and top with a generous amount of chili sauce, melted cheese, and diced onions.
• STEP 7.Serve immediately with your favorite condiments.

Cooking Tips

• For extra heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the chili sauce.
• You can use any type of hot dog or sausage for this recipe.
• Feel free to customize the toppings with your favorite ingredients like jalapenos, pickles, or relish.

Storage and Serving

• These spicy chili dogs are best served immediately after preparation.
• If you have leftovers, store the chili sauce in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the chili sauce on the stovetop over low heat.