Spicy Chicken Zigni Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and green chilies and cook for another minute.
• STEP 3.Add chicken pieces and cook until browned on all sides.
• STEP 4.Stir in tomato paste, cumin, coriander, paprika, turmeric, and salt.
• STEP 5.Pour in water and simmer for 30 minutes until the chicken is cooked through.
• STEP 6.Garnish with fresh cilantro and serve hot with injera or rice.

Cooking Tips

• For extra heat, add more green chilies or a pinch of cayenne pepper.
• Marinating the chicken in yogurt or lemon juice before cooking can make it more tender.
• Adjust the spices according to your taste preferences.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Spicy Chicken Zigni Curry with injera, rice, or naan bread.