Spicy Chicken Thai Soup is a flavorful and comforting dish that combines the heat of Thai spices with the richness of chicken broth. This soup is packed with tender chicken, vegetables, and aromatic herbs, creating a delicious and satisfying meal.
as needed Additional Cilantro And Lime Wedges For Garnish
Directions : Spicy Chicken Thai Soup Recipe
Cooking Directions
STEP 1.In a large pot, heat oil and saut�� garlic, ginger, and Thai red curry paste.
STEP 2.Add chicken broth, coconut milk, and fish sauce. Bring to a boil.
STEP 3.Add chicken, mushrooms, bell peppers, and lime juice. Simmer until chicken is cooked through.
STEP 4.Stir in cilantro and green onions. Season with salt and pepper.
STEP 5.Serve hot and garnish with additional cilantro and lime wedges.
Cooking Tips
Adjust the amount of Thai red curry paste according to your spice preference.
Feel free to add other vegetables like carrots or snow peas.
For a vegetarian version, substitute chicken with tofu or vegetables.
Storage and Serving
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the soup on the stovetop or in the microwave before serving.
Nutrition value
152
calories per serving
11 g Fat12 g Protein< 1 g Carbs1 g FiberOther
Current Totals
11 g Fat
12 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
12 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
123 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
1 mg
Phosphorus
119 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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