Spicy Bourbon-Citrus Punch Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine the bourbon, orange juice, lemon juice, lime juice, simple syrup, and bitters.
• STEP 2.Stir well to combine.
• STEP 3.Add the ginger beer and stir gently.
• STEP 4.Refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 5.Serve over ice and garnish with citrus slices and fresh mint.

Storage and Serving

• This punch is best served fresh, but can be stored in the refrigerator for up to 24 hours.
• Stir well before serving and add ice as needed.
• For a non-alcoholic version, omit the bourbon and increase the amount of ginger beer.