Spicy Beet Relish Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Peel and dice the beets and onions.
• STEP 3.In a baking dish, toss the beets and onions with olive oil, salt, and pepper.
• STEP 4.Roast in the oven for 25-30 minutes, or until the beets are tender.
• STEP 5.Transfer the roasted beets and onions to a food processor.
• STEP 6.Add garlic, red pepper flakes, sugar, and vinegar to the food processor.
• STEP 7.Pulse until the mixture is finely chopped and well combined.
• STEP 8.Taste and adjust the seasoning if needed.
• STEP 9.Transfer the relish to a jar or container and refrigerate for at least 1 hour before serving.
• STEP 10.Serve as a condiment with sandwiches, burgers, grilled meats, or as a dip or spread for crackers or bread.

Cooking Tips

• Wear gloves when handling beets to prevent staining your hands.
• You can adjust the level of spiciness by adding more or less red pepper flakes.
• For a sweeter relish, you can add a bit more sugar.
• The relish tastes best when chilled for at least 1 hour before serving.

Storage and Serving

• Store the Spicy Beet Relish in an airtight container in the refrigerator for up to a week.
• Serve the relish chilled as a condiment with sandwiches, burgers, grilled meats, or as a dip or spread for crackers or bread.