There is something so incredible about plump shrimp sauteed in a spicy, savory sauce on top of a bowl of luscious grits. The results are flavorful and comforting.
Ingredients For Spicy Barbecue Shrimp And Grits Recipe
0.25 cup Olive oil
0.25 cup Unsalted butter
12 Cloves garlic, smashed and peeled
2 Bay leaves
4 sprig Fresh thyme
3 tablespoon Dry sherry
1 tablespoon Paprika
1 teaspoon Worcestershire sauce
0.5 teaspoon Kosher salt
1 pound Fresh or frozen large shrimp in shells, peeled and deveined
0.5 teaspoon Hot sauce
0.25 cup Diced tomatoes
3 Slices cooked bacon
1 tablespoon Cream
Quick cooking grits
0.25 cup 1/2 and 1/2
3 tablespoon Butter
0.5 cup Shredded cheddar cheese
Salt
Pepper
Freshly diced green onions
Parsley
Lemon wedges
Nutrition value
254
calories per serving
17 g Fat16 g Protein9 g Carbs4 g FiberOther
Current Totals
17 g Fat
16 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
16 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
165 mg
Iron
2 mg
Vitamin A
136 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
1 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
3 mg
Phosphorus
198 mg
Selenium
27 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
