My grandma taught me to make this pie when I was 4. Over the years I've kept it about the same with just a few changes. Flip it out the second it stops bubbling. The glaze it makes looks like stained glass. Francine Bryson, Pickens, South Carolina.
Ingredients For Spiced Upside-Down Apple Pie Recipe
2 cup Pecan Halves
0.5 cup Butter, melted
1 cup Packed brown sugar
Pastry for double crust pie
0.5 cup Sugar
3 tablespoon All purpose flour
1 tablespoon Apple pie spice
0.5 teaspoon Ground nutmeg
6 cup Thinly sliced peeled tart apples
2 tablespoon Lemon juice
1 teaspoon Vanilla extract
Nutrition value
353
calories per serving
12 g Fat5 g Protein56 g Carbs5 g FiberOther
Current Totals
12 g Fat
5 g Protein
56 g Carbs
5 g Fiber
MacroNutrients
Carbs
56 g
Protein
5 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
33 mg
Iron
2 mg
Vitamin A
163 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
137 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
