Spiced Rum Float Recipe

Cooking Directions

• STEP 1.Fill a glass halfway with spiced rum.
• STEP 2.Add a scoop or two of vanilla ice cream to the glass.
• STEP 3.Slowly pour cola over the ice cream until the glass is full.
• STEP 4.Gently stir the mixture to combine the flavors.
• STEP 5.Serve immediately with a straw and a spoon.

Cooking Tips

• Choose a high-quality spiced rum for the best flavor.
• You can use regular or diet cola, depending on your preference.
• For an extra kick, you can add a splash of lime juice or a sprinkle of cinnamon on top.

Storage and Serving

• Spiced rum floats are best enjoyed immediately after preparation.
• Serve the floats in chilled glasses for a refreshing experience.
• You can garnish the floats with a maraschino cherry or a sprinkle of nutmeg for an extra touch of elegance.