Spiced Peaches Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine water, sugar, cinnamon sticks, cloves, and nutmeg.
• STEP 2.Bring the mixture to a boil, stirring until the sugar is dissolved.
• STEP 3.Add the peaches to the syrup and simmer for about 10 minutes, or until the peaches are tender.
• STEP 4.Remove the peaches from the syrup and let them cool.
• STEP 5.Strain the syrup and discard the spices.
• STEP 6.Serve the spiced peaches as desired, either warm or chilled.
• STEP 7.To store, transfer the peaches to an airtight container and refrigerate for up to 1 week.

Cooking Tips

• Choose ripe but firm peaches for the best texture.
• Feel free to adjust the amount of spices according to your taste preferences.
• If you prefer a thicker syrup, you can simmer it for a few more minutes to reduce it.

Storage and Serving

• Spiced peaches can be served as a dessert on their own or used as a topping for various dishes.
• They pair well with whipped cream, vanilla ice cream, pancakes, waffles, or yogurt.
• To store, transfer the peaches to an airtight container and refrigerate for up to 1 week.