Spiced Gin Cocktail Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine gin, lemon juice, simple syrup, and a pinch of ground cinnamon and nutmeg.
• STEP 2.Add ice to the shaker and shake vigorously for about 15 seconds to chill the drink.
• STEP 3.Strain the cocktail into a chilled glass filled with ice cubes.
• STEP 4.Garnish with a lemon twist or a sprinkle of ground cinnamon for an extra touch of flavor.

Cooking Tips

• For a stronger spice flavor, you can muddle a small piece of fresh ginger in the cocktail shaker before adding the other ingredients.
• If you prefer a sweeter cocktail, you can adjust the amount of simple syrup to your taste.
• To make a larger batch of this cocktail for a party, simply multiply the ingredients by the number of servings needed.

Storage and Serving

• This cocktail is best served immediately after preparation to enjoy its fresh flavors.
• You can store any leftover simple syrup in an airtight container in the refrigerator for up to 2 weeks.
• To serve, simply pour the cocktail into a glass filled with ice cubes and garnish as desired.