Spiced Cranberry Rosé Spritzers Recipe

Cooking Directions

• STEP 1.In a small saucepan, combine the cranberry juice, sugar, cinnamon stick, cloves, and orange zest. Bring to a simmer over medium heat and cook for 10 minutes.
• STEP 2.Remove from heat and let the cranberry mixture cool. Strain the mixture to remove the spices and zest.
• STEP 3.In a pitcher, combine the cranberry mixture, rosé wine, and sparkling water. Stir gently to combine.
• STEP 4.Fill glasses with ice and pour the spritzer mixture over the ice. Garnish with fresh cranberries and a sprig of rosemary.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For a non-alcoholic version, substitute the rosé wine with sparkling grape juice or ginger ale.
• Adjust the sweetness by adding more or less sugar, depending on your preference.
• Leftover spritzer mixture can be stored in the refrigerator for up to 2 days.

Storage and Serving

• Store leftover spritzer mixture in the refrigerator for up to 2 days.
• Serve the spritzers over ice with a garnish of fresh cranberries and a sprig of rosemary.