Spiced Chicken And Haloumi Gozleme Recipe

Cooking Directions

• STEP 1.In a bowl, combine the ground chicken, onion, garlic, paprika, cumin, coriander, salt, and pepper.
• STEP 2.Heat olive oil in a skillet over medium heat. Add the chicken mixture and cook until the chicken is cooked through.
• STEP 3.Remove the skillet from the heat and stir in the chopped spinach and crumbled haloumi cheese.
• STEP 4.Divide the dough into 4 equal portions. Roll out each portion into a thin rectangle.
• STEP 5.Spread the chicken and haloumi mixture evenly over half of each rectangle. Fold the other half over the filling and press the edges to seal.
• STEP 6.Heat a griddle or large skillet over medium heat. Cook the gozleme for 3-4 minutes on each side until golden brown and crispy.
• STEP 7.Cut the gozleme into triangles and serve hot with yogurt sauce or tzatziki for dipping.

Cooking Tips

• Feel free to customize the filling with your favorite herbs and spices.
• If you don't have ground chicken, you can use ground turkey or beef instead.
• Leftover gozleme can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Reheat the gozleme gently in a skillet or in the oven.
• Serve the gozleme hot with a side of yogurt sauce or tzatziki for dipping.
• Garnish with fresh herbs, such as parsley or mint, for added flavor and presentation.