Speedy Beef Stroganoff Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add the beef strips and cook until browned. Remove the beef from the skillet and set aside.
• STEP 2.In the same skillet, add onions and mushrooms. Cook until softened and slightly browned.
• STEP 3.Add flour to the skillet and stir to coat the onions and mushrooms. Cook for 1 minute.
• STEP 4.Slowly pour in the beef broth, stirring constantly. Bring to a simmer and cook until the sauce thickens.
• STEP 5.Stir in the sour cream and return the beef to the skillet. Cook for an additional 2-3 minutes, or until the beef is cooked through and the sauce is heated.
• STEP 6.Serve the Speedy Beef Stroganoff over egg noodles or rice. Garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, you can add a splash of Worcestershire sauce or Dijon mustard to the sauce.
• If you prefer a thicker sauce, you can mix cornstarch with a little water and add it to the skillet to thicken the sauce.
• Feel free to add other vegetables like bell peppers or peas to the dish for added color and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stroganoff in a skillet over low heat, stirring occasionally.
• Serve with steamed vegetables or a side salad for a complete meal.