Sparkling Jello Easter Eggs Recipe

Cooking Directions

• STEP 1.Prepare the gelatin according to the package instructions, using different colors for each layer.
• STEP 2.Pour the first layer of gelatin into egg-shaped molds and refrigerate until set.
• STEP 3.Repeat with the remaining layers, allowing each layer to set before adding the next.
• STEP 4.Once all the layers are set, carefully remove the Jello eggs from the molds.
• STEP 5.Roll the Jello eggs in sparkling sugar to coat them and give them a sparkling finish.
• STEP 6.Store the sparkling Jello Easter Eggs in the refrigerator until ready to serve.
• STEP 7.Serve the eggs on a platter or in individual bowls for a festive Easter treat.

Cooking Tips

• To easily remove the Jello eggs from the molds, dip the molds in warm water for a few seconds.
• You can use any flavors of gelatin you like to create different colored eggs.
• For an extra festive touch, decorate the Jello eggs with edible glitter or sprinkles.

Storage and Serving

• Store the sparkling Jello Easter Eggs in an airtight container in the refrigerator for up to 3 days.
• Serve the eggs chilled for the best taste and texture.
• You can serve the eggs as is, or with whipped cream or fresh fruit for added flavor.