Sparkling Cranberry Mango Punch Recipe

Cooking Directions

• STEP 1.In a blender, combine cranberry juice, mango juice, and lime juice. Blend until well combined.
• STEP 2.Pour the mixture into a large pitcher or punch bowl.
• STEP 3.Add sparkling water and stir gently to combine.
• STEP 4.Add ice cubes and garnish with fresh cranberries and mint leaves.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• For a sweeter punch, you can add a little bit of honey or simple syrup.
• You can also add a splash of vodka or rum for an adult version of this punch.
• If you don't have fresh cranberries, you can use frozen cranberries as a garnish.

Storage and Serving

• This punch is best served immediately after making.
• If you have leftovers, you can store them in the refrigerator for up to 24 hours.
• Before serving again, give the punch a stir to mix any settled ingredients.