Spanakopita Meatloaf Recipe

Ingredients For Spanakopita Meatloaf Recipe

• 120 gram Baby spinach
• 750 gram Chicken mince
• 0.5 cup Fresh Breadcrumbs
• 1 Small brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 1 Egg, Lightly Beaten
• 2 tablespoon Finely chopped fresh dill, plus extra to serve
• 1 teaspoon Finely grated lemon rind
• 100 gram Fetta, crumbled
• 0.75 cup Grated tasty cheese
• 4 Sheets filo pastry
• 20 gram Butter melted
• 0.5 cup Plain greek style yoghurt, to serve