Spanakopita Meatloaf Recipe

Name: Spanakopita Meatloaf Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By Taste

Greek spinach pie and family-favourite meatloaf unite in this budget-friendly dinner winner.

4.4

24 Rating - Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Spanakopita Meatloaf Recipe

120 gram Baby spinach
750 gram Chicken mince
0.5 cup Fresh Breadcrumbs
1 Small brown onion, finely chopped
2 Garlic Cloves, Crushed
1 Egg, Lightly Beaten
2 tablespoon Finely chopped fresh dill, plus extra to serve
1 teaspoon Finely grated lemon rind
100 gram Fetta, crumbled
0.75 cup Grated tasty cheese
4 Sheets filo pastry
20 gram Butter melted
0.5 cup Plain greek style yoghurt, to serve

Nutrition
value

403

calories per serving

23 g Fat31 g Protein18 g Carbs4 g FiberOther

Current Totals

23 g Fat
31 g Protein
18 g Carbs
4 g Fiber

MacroNutrients

Carbs
18 g
Protein
31 g
Fiber
4 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
248 mg
Iron
5 mg
Vitamin A
697 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
366 mg
Selenium
38 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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