Green Chilli Spaghetti Recipe

Seafood, spice and pasta is the perfect busy day combination that will appease any spice lover. Green chilies or cabai hijau, an everyday condiment in indonesian cuisine, adds a refreshing oomph of heat to your usual pasta plate. Lime too, livens it up with a slight tarty, zesty taste. You can always take the heat down a notch by using less, so you dont sweat too much over your dinner while coating your spaghetti or fettuccine with a slurp-worthy dose of asian spices. Garnish with extra herbs or grated parmesan cheese on top and youre all set to dig in