Spaghetti Bolognaise Recipe

Ingredients For Spaghetti Bolognaise Recipe

• 1 tablespoon Olive oil
• 20 gram Butter
• 2 Brown onions, halved, finely chopped
• 2 Garlic Cloves, Crushed
• 500 gram Beef mince
• 145 gram Tomato paste
• 250 milliliter Dry red wine
• 400 gram 2 x cans diced tomatoes
• 1 tablespoon Oregano leaves
• 3 Dried bay leaves
• Salt & freshly ground black pepper
• 0.33000000000000007 cup Fresh continental parsley, loosely packed, coarsely chopped
• 375 gram Dried thin spaghetti